The Gold Coast hosts a wonderful assortment of restaurants, vineyards and wineries. You are sure to find your favourite dish...or bottle of wine...with little trouble. With everything from smorgasbord, buffet, a la carte, and home catering. Yes, even vegan (vegetarian).

Seafood - There is an amazing array... abalone, barramundi, bouillabaisse, Moreton Bay Bugs, crab, flake, game fish, lobster, marinara, marren, prawns, roasts, scallops, shrimp, snapper, steaks, and clear stream yabbies.

Meats - Australia's very best... beef, beefalo, buffalo, chicken, duck, game, goose, kangaroo, lamb, pheasant, pork, poultry, quail, veal, and venison.